Grilled trout

Grilled trout Recipe, 4 servings . Ingredients: 4 clean trout, 4 slices of smoked bacon without rind, 4 tablespoons flour, salt and pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, corn salad to go with. To go with: fresh parsley sprigs, lemon wedges. Directions & Tips: Preheat the grill. Entirely clean the trout under cold running water and dry with kitchen rolls. the slices of bacon with the edge of a knife. Season the flour and spread on a shallow serving dish. Then, coat trout with some flour. Starting by their heads, spirally roll up a slice of bacon along each trout. Spread some olive oil on trout and grill them on medium heat for about 5 to 8 minutes per side. Put them in 4 large serving dishes and sprinkle some lemon juice on them. Garnish the dishes with sprigs of parsley and lemon wedges and use corn salad to go with.